Location: Vij’s Restaurant, Cambie Street
Date: May 20
Time: 6:00 PM
Price: $150 per guest (+ tax & gratuity)
You’re invited to a vibrant celebration of bold flavours, innovative winemaking, and inspiring storytelling on the heated, covered patio at Vij’s.
This exclusive Winemaker’s Dinner unites two visionary South Asian trailblazers:
- Chef Vikram Vij, celebrated for redefining modern Indian cuisine with warmth and creativity.
- Manpreet Dhaliwal, Canada’s first and only South Asian female winemaker,whose groundbreaking vintages at Kismet Estate Winery are already garnering national acclaim—including a coveted Double Gold for her Pinot Grigio.
The Evening Includes:
- Welcome Reception (6:00–6:30 PM): Begin the evening with Kismet’s sparkling wine paired perfectly with Chef Vikram’s signature Masala Spring Rolls.
- Five-Course Dinner with Kismet Wine Pairings:
- First Course: Cauliflower Pakoras in Mustard Seed & Yogurt Curry
- Second Course: Albacore Tuna & Beet Salad
- Third Course: Chicken Schnitzel with Butter Chicken Sauce
- Fourth Course: Naughty & Frisky Alpaca Biryani
- Fifth Course: Banana Bread with Tutti Frutti Ice Cream
Each dish thoughtfully paired with Kismet’s 100% estate-grown BC wines, embodying the Okanagan’s distinctive terroir. Throughout the meal, guests will enjoy intimate conversations as Chef Vikram and Manpreet share personal stories of heritage, resilience, and their remarkable journeys as pioneers in their fields.
A portion of the proceeds will benefit Chef’s Table BC, supporting culinary mentorship and education in British Columbia. Seats are limited to 40 guests – reserve your spot now: http://www.vijs.ca/dinnerwithlegends
