Roasted pizza mushrooms
Ingredients 6 medium cremini or portabella mushrooms 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 cup Marinara sauce 1 cup shredded Mozzarella Fresh thyme, for garnish, optional Directions…
Recipes
Butter Cauliflower
Ingredients: 3 tablespoons unsalted butter 3 cloves garlic, minced 1/2 medium sweet onion, diced 1 tablespoon freshly grated ginger 2 teaspoons garam masala 1…
Spice up your life with this holiday punch
Give your guests this sweet honey and zesty ginger holiday punch as soon as they enter the party. It’s a warming and fragrant holiday season sipper, made refreshing with thirst-quenching lemonade, ice-cold citrus slices and an effervescent hit of de-alcoholized wine, which can be substituted with sparkling wine if you prefer an adults-only version.
Add a little “ho ho ho” to your holiday baking
Did you know one of Canada’s favourite holiday traditions is baking? A survey by the makers of Becel found that 53 per cent of Canadians spend time baking during the holidays.
Zucchini Carrot Pepper Latkes/Pancakes
Ingredients 2 1/2 cups grated zucchini 1 1/3 cups finely chopped onions 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper…
Louisiana-style shakshuka
Prep time: 15 minutes Cook time: 20 minutes Ingredients: 1 large onion 1 medium eggplant 4 Tbsp olive oil, divided 4 large tomatoes or a can of tomatoes (28 ounces)…
Keep sweet treats on the menu with a vegan triple-berry crisp
Who said desserts couldn’t taste great and be nutritious at the same time? This summer, don’t let your fear of sugar overpower your cravings, as you can have your crisp and eat it too.
Usher in spring with this delicious brunch dish
Asparagus is a culinary superstar of spring. Here’s an easy and delicious way to enjoy it — as a breakfast, lunch or light supper — from the staff at Harrowsmith magazine.
Plant-based Anything Goes Cookie Dough
Prep time: 10 minutes Cook time: 10 minutes Makes: 30 cookies Ingredients: ½ cup (125 mL) Becel Original margarine 1 ¾ cups (425 mL) all-purpose flour…
Put plants on your plate with these spiced cauliflower “wings”
Tip: Sprinkle with peanuts, sesame seeds or green onions before serving for added crunch and flavour.