Whether you’re a French toast enthusiast or prefer bacon and eggs, it’s hard to beat this perfect, over-the-top version of the classic brunch recipe. Plus, since the hands-on time is the night before, you can still get your beauty sleep and wake up ready to tuck in.
Harissa is a fabulous red chilli paste with roots from Tunisia, but it is widely used in the Middle East and beyond. It tastes great rubbed and roasted with veggies, and you can stir through some yogurt to tone down the heat.
These high energy snacks are packed with nutrients and immune boosting ingredients.
There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron.
I’ve been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma. They are notoriously difficult to make and they are not low fat in the slightest, but they taste delicious and are certainly worth a go if you love them. I don’t make them often, and I always make more than I need in the hope I have a few left.
Lassis are a yoghurt drink originating from the northern state of Punjab. A perfect blend of yoghurt, water, salt or sugar and sometimes spices, blended until frothy.
We all find ourselves craving sweets from time to time. Chances are when you want to indulge, it’s usually on a decadent cake or chocolate bar. Instead of spending money on a store-bought treat, why not enjoy the taste of indulgence right at home?
Our favourite French-Canadian comfort food got a serious healthy makeover…made in Mexico. This delicious dish can be turned into something nutritious as well, without compromising on taste.
Prep time: 30 minutes,
Cook time: 20 minutes,
Serves: 10
Is everyone at your house tired of plain old pasta? This recipe will definitely turn things around. It’s quick and easy to prepare, and the creamy avocado pesto has the perfect balance of rich, tangy and aromatic flavours.
Layering mango chutney into a grilled cheese sandwich is kind of like adding jam or jelly to a cheese board; it adds that welcome hit of juicy sweetness to round out the flavours and cut the richness of the cheese.
We’ve missed a lot over the past year – from births to birthdays, engagements, weddings and everything in between. But this Thanksgiving, we’re celebrating it all. Set the table with Nana’s fine china and that fancy gold cutlery you’ve never used and invite the whole family, friends that might as well be family and whoever else we can fit around the table.
(NC) Start slow and simple if you’re looking to add plant-based offerings to your dinner repertoire. For example, this vegan take on a comfort-food favourite combines plant-based sweet Italian sausages with a handful of pantry staples.
Try this easy recipe and add a little variety to your family’s life (and tastebuds) this winter. This is the best savoury recipe for those with less of a sweet tooth and used best as a bread side for chili and other dishes
(NC) Prep time: 20 minutes
Cook time: 15 minutes
Serves: 12