I’ve been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma. They are notoriously difficult to make and they are not low fat in the slightest, but they taste delicious and are certainly worth a go if you love them. I don’t make them often, and I always make more than I need in the hope I have a few left.

Sweet Lassi

Lassis are a yoghurt drink originating from the northern state of Punjab. A perfect blend of yoghurt, water, salt or sugar and sometimes spices, blended until frothy.

Gourmet Snack Ideas For Those With A Sweet Tooth

We all find ourselves craving sweets from time to time. Chances are when you want to indulge, it’s usually on a decadent cake or chocolate bar. Instead of spending money on a store-bought treat, why not enjoy the taste of indulgence right at home?

Vegan Mango Chutney Grilled Cheese

Layering mango chutney into a grilled cheese sandwich is kind of like adding jam or jelly to a cheese board; it adds that welcome hit of juicy sweetness to round out the flavours and cut the richness of the cheese.

Bring On the Pumple Pie

We’ve missed a lot over the past year – from births to birthdays, engagements, weddings and everything in between. But this Thanksgiving, we’re celebrating it all. Set the table with Nana’s fine china and that fancy gold cutlery you’ve never used and invite the whole family, friends that might as well be family and whoever else we can fit around the table.