(NC) Start slow and simple if you’re looking to add plant-based offerings to your dinner repertoire. For example, this vegan take on a comfort-food favourite combines plant-based sweet Italian…
(NC) Start slow and simple if you’re looking to add plant-based offerings to your dinner repertoire. For example, this vegan take on a comfort-food favourite combines plant-based sweet Italian sausages with a handful of pantry staples.
Try this easy recipe and add a little variety to your family’s life (and tastebuds) this winter. This is the best savoury recipe for those with less of a sweet tooth and used best as a bread side for chili and other dishes
(NC) Prep time: 20 minutes
Cook time: 15 minutes
Serves: 12
Celebrity Chef Anna Olson shares her crowd-pleasing tomato tart recipe that fits the bill. The dish makes for a great appetizer and can also be served as individual hors d’oeuvres.
As summer heats up and Canadians start expanding their social circles, they are taking to their backyards to host friends and family to make the most of summer. However, they often find themselves spending more time cooking and cleaning than enjoying time with their guests.
(NC) Chewy, chocolate-flecked cookie dough stars in this five-ingredient dessert that’s as delicious as it is simple. The best part? From crust to crumble…
(NC) Avocado margaritas are just another testament to everything this fruit can do. The creamy avocados will give your go-to summer drink a rich,…
Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua is a very exotic Indian dessert made for festive occasions.
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar.
This simple mini cheesecake recipe incorporates frozen fruit into the cake mix for added sweetness — while decreasing the amount of sugar required.
Ingredient swap: strategies for liveable weight loss Prep time: 10 minutes Cook time: 15 minutes Serves: 6 Ingredients: 1 tbsp extra virgin olive oil…
Store-bought granola is delicious, but usually high in sugar and fat. This recipe, developed by the staff at Harrowsmith magazine, is sweetened with honey and full of healthy coconut and sunflower seeds.
Ingredients 6 medium cremini or portabella mushrooms 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 cup Marinara sauce 1 cup shredded Mozzarella Fresh thyme, for garnish, optional Directions…
Ingredients: 3 tablespoons unsalted butter 3 cloves garlic, minced 1/2 medium sweet onion, diced 1 tablespoon freshly grated ginger 2 teaspoons garam masala 1…
Give your guests this sweet honey and zesty ginger holiday punch as soon as they enter the party. It’s a warming and fragrant holiday season sipper, made refreshing with thirst-quenching lemonade, ice-cold citrus slices and an effervescent hit of de-alcoholized wine, which can be substituted with sparkling wine if you prefer an adults-only version.