Give your guests this sweet honey and zesty ginger holiday punch as soon as they enter the party. It’s a warming and fragrant holiday season sipper, made refreshing with thirst-quenching lemonade, ice-cold citrus slices and an effervescent hit of de-alcoholized wine, which can be substituted with sparkling wine if you prefer an adults-only version.
Did you know one of Canada’s favourite holiday traditions is baking? A survey by the makers of Becel found that 53 per cent of Canadians spend time baking during the holidays.
Ingredients 2 1/2 cups grated zucchini 1 1/3 cups finely chopped onions 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper…
Prep time: 15 minutes Cook time: 20 minutes Ingredients: 1 large onion 1 medium eggplant 4 Tbsp olive oil, divided 4 large tomatoes or a can of tomatoes (28 ounces)…
Who said desserts couldn’t taste great and be nutritious at the same time? This summer, don’t let your fear of sugar overpower your cravings, as you can have your crisp and eat it too.
Asparagus is a culinary superstar of spring. Here’s an easy and delicious way to enjoy it — as a breakfast, lunch or light supper — from the staff at Harrowsmith magazine.
Prep time: 10 minutes Cook time: 10 minutes Makes: 30 cookies Ingredients: ½ cup (125 mL) Becel Original margarine 1 ¾ cups (425 mL) all-purpose flour…
Tip: Sprinkle with peanuts, sesame seeds or green onions before serving for added crunch and flavour.
Ingredients: 2 tbsp. butter 3 tbsp. honey 4 large eggs ½ cup whole milk ricotta 3 tbsp. sugar 1 cup whole milk ¼ cup…
Serves: 4 Ready in: 20 minutes Ingredients (NC) 2 tbsp (25 mL) olive oil, divided 1 cup (250 mL) cherry tomatoes 2 cloves garlic, minced ½…