Following a year of national recognition, Chef Tushar Tondvalkar celebrates the people and partnerships that shaped Kavita with a staff-meal-inspired gathering and an 11-course Indian-Filipino collaboration this November
National recognition comes as Chef Tushar Tondvalkar and his team approach the Vancouver restaurant’s first anniversary
The South Okanagan estate heads into the season with new wines, Holi, live music nights, Manzil, and strong early growth across the family’s vineyards
For many of us, the new year is a time to set new wellness goals. Adding activity into your routine is a great way to meet those goals, but your body needs support if you’re going to stick to it and enjoy the benefits.
Eating a variety of seasonal fruits and vegetables can boost your nutrition and add flavour to summer meals while also supporting local growers.
Trailblazing Wines, Vibrant Cultural Celebrations, and a Fresh Culinary Experience at Manzil Restaurant Make Kismet an Essential Stop in the Okanagan’s Wine Country
You’re invited to a vibrant celebration of bold flavours, innovative winemaking, and inspiring storytelling on the heated, covered patio at Vij’s. This exclusive Winemaker’s Dinner unites two visionary South Asian trailblazers.