Oliver, B.C. – This holiday season, Kismet Estate Winery invites you to celebrate the spirit of giving with thoughtfully crafted holiday gift boxes, award-winning wines and customizable corporate gifting solutions that reflect the heart of the South Okanagan. Winemaker Manpreet Dhaliwal wines embody a legacy of quality and tradition, offering an authentic taste of the South Okanagan.
Rooted in this same tradition, Manzil—Kismet’s new Indian culinary destination—prepares to reopen in spring 2025, promising a bold dining experience that bridges the vibrant flavours of India with the region’s rich bounty.
Holiday Gift Giving Made Simple
Kismet’s holiday gift boxes offer unique ways to celebrate the season, with options designed for wine lovers, food enthusiasts, and wellness seekers alike.
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The Culinary Gift Box – Bring the bold flavours of Manzil into your home kitchen. This box includes a bottle of Karma, Kismet’s flagship red blend and Silver Medal winner at the National Wine Align Awards, alongside three simmering sauces from Manzil’s culinary consultant Tushar Tondvalkar’s line, The Indian Pantry: Goan Vindaloo, Creamy Coconut, and Aai’s Malvani. With recipe suggestions included, this gift transforms everyday meals into a culinary journey through India. ($75 + GST)
- The Winemaker’s Gift Box – Celebrate Kismet’s award-winning wines with this thoughtfully curated selection. Featuring the Double Gold-winning 2023 Pinot Grigio, with its bright peach and citrus notes, and Silver-winning Kamal Rosé, inspired by the lotus flower as a symbol of resilience and beauty, this box is the perfect gift for wine enthusiasts. (Price $70 + GST)
- The Wellness Gift Box – Inspired by Kismet’s ‘Yoga in the Vineyard’ Series – Ideal for moments of relaxation, this box includes a bottle of Kamal Rosé, a hand-poured candle by Roshni, local artisanal Karat chocolate, and a Kismet-themed yoga tank. Sourced from local Okanagan businesses, this gift is a celebration of mindfulness and community. ($99 + GST)
Tasting Room, Wine Club, and Corporate Gifting
Kismet’s tasting room remains open from 11am – 6pm through December 24th, offering an array of gift-ready wines, unique items from locally owned businesses, and gift cards for last-minute shoppers. The tasting room will reopen on January 2, 2025, by appointment only.
For those seeking year-round engagement, Kismet’s Devotion wine club provides exclusive benefits, including customizable shipments, discounts, and complimentary chauffeur services within Oliver and Osoyoos.
Corporate gifting options are elevated with personalized wine labels, virtual tastings hosted by Winemaker Manpreet Dhaliwal, and tailored recommendations for Indian restaurants in the recipient’s community—creating gifts that are thoughtful and truly distinctive.
The Dhaliwal Legacy and a Winemaker to Watch
Kismet Estate Winery reflects decades of dedication by the Dhaliwal family. Managing over 600 acres of premium vineyards, they supply award-winning grapes to B.C.’s top wineries, reserving the finest 10% for their own handcrafted wines. Guided by a “quality over quantity” philosophy, Kismet has become a leader in the Okanagan wine scene.
At the heart of Kismet is Winemaker Manpreet Dhaliwal, the only South Asian female winemaker in Canada and a rising star in the industry. At just 27 years old, Manpreet has already earned acclaim for her innovative debut vintages, including the Double Gold-winning 2023 Pinot Grigio and her proprietary Kamal Rosé. As Kismet enters its 12th season with a slate of new releases, Manpreet is shaping an exciting future for B.C.’s wine industry.
“I’m incredibly excited about the new wines we’re releasing this upcoming season, especially a special sparkling wine we’ve been working on. It’s been a labour of love, and I’m thrilled to finally see it come to life. We’re also considering some new single varietal red wines that reflect the diverse terroir of B.C. The next couple vintages show such beautiful complexity and character and I believe will be a game changer for us. I can’t wait to share these wines with our guests and see how they connect with them.” – Manpreet Dhaliwal, Winemaker at Kismet Estate Winery.
Manzil: A Culinary Journey Resuming Spring 2025
Soft-launched earlier this year, Manzil is set to redefine Indian cuisine in the Okanagan when it reopens in Spring 2025. Guided by culinary consultant Tushar Tondvalkar, the restaurant will celebrate untapped regional Indian dishes crafted with locally sourced ingredients and fresh spices directly sourced from India. At Manzil, the focus is on showcasing the diverse and nuanced flavour profiles of Indian cuisine, breaking the misconception that it’s all about heat. Hot spice takes a backseat to bold, balanced flavours that highlight the richness and diversity of India’s culinary heritage.
Guests can look forward to signature shared plates inspired by India’s broad culinary diversity, thoughtfully paired with Kismet’s wines, and innovative cocktails like the Spicy Mango Margarita. Adding to the excitement, Bena Dheensaw—formerly of Vikram Vij’s My Shanti—will bring her expertise to the role of Restaurant Manager, elevating the dining experience even further in 2025.
About Kismet Estate Winery and Manzil Restaurant
Located in Oliver, B.C.—the ‘Wine Capital of Canada’—Kismet Estate Winery is a family-owned and operated winery dedicated to crafting exceptional estate wines from the top 10% of their 600-acre vineyards. Founded by the Dhaliwal family, pioneers in the South Okanagan wine industry, Kismet embodies a “quality over quantity” philosophy while offering unforgettable experiences that connect people through food, wine, and culture.
At the heart of Kismet is Winemaker Manpreet Dhaliwal, a rising star in the wine world, blending innovation and tradition in every bottle. The winery’s tasting room, wine clubs, and vibrant culinary destination, Manzil Restaurant, provide unique opportunities to explore the Dhaliwal family’s rich heritage and passion for excellence.
Manzil, located on the Kismet Estate, reimagines vibrant Indian cuisine in the South Okanagan. Guided by Chef Tushar Tondvalkar, the restaurant celebrates regional Indian dishes crafted with locally sourced ingredients, fresh spices from India, and bold techniques. With its shared plates, signature cocktails, and pairings with Kismet’s exceptional wines, Manzil invites guests to explore the rich flavours of India while savouring the bounty of the Okanagan.
Visit Kismet Estate Winery to discover premium BC wines, thoughtfully crafted culinary pairings, and the story of a family whose destiny, or kismet, continues to shape the Okanagan’s wine and food scene.
For more information, visit www.kismetestatewinery.com or follow us on social media @kismetwines.
