Recipes

Plant-based Anything Goes Cookie Dough

Prep time: 10 minutes Cook time: 10 minutes Makes: 30 cookies Ingredients: ½ cup (125 mL) Becel Original margarine 1 ¾ cups (425 mL) all-purpose flour…

Put plants on your plate with these spiced cauliflower “wings”

Tip: Sprinkle with peanuts, sesame seeds or green onions before serving for added crunch and flavour.

Berry Breakfast Strata

Ingredients: 2 tbsp. butter 3 tbsp. honey 4 large eggs ½ cup whole milk ricotta 3 tbsp. sugar 1 cup whole milk ¼ cup…

Zucchini Noodle and White Bean Puttanesca

Serves: 4 Ready in: 20 minutes Ingredients (NC) 2 tbsp (25 mL) olive oil, divided 1 cup (250 mL) cherry tomatoes 2 cloves garlic, minced ½…

Taste of the week: Healthy Vegan Ice Cream

This ice cream is not only delicious but also healthy and vegan. No sugar, milk or eggs! Note that it should be eaten within 12 hours of making it as it tends to crystallize if stored, but it tastes so good so this will not be a problem.

Lighten Up Summer Meals With Veggie Noodles

(NC) The secret to changing up your meals while keeping them light and healthy is vegetable noodles.

Satisfy Your End-Of-Day Treat Craving

(NC) Prone to feel that urge of panging hunger coming home from work or school? These wholesome popcorn bars are easy to make, can satisfy your cravings and are perfect for the whole family.

Taste of the Week: Avocado Breakfast Superbowl

Check out the taste of the week!

Taste of the week: Sweet Potato & Date Halva

Check out the Taste of the week!

Recipe of the week : Dates, Nuts and Seeds Shake

Check out the recipe of the week: Dates, Nuts and Seeds Shake

Recipe of the Week : Rainbow Salad with Creamy Balsamic Vinegar Dressing

This colourful and healthy salad is sure to get your taste buds popping.

Recipe of the week: Beetroot & Vegan Cheese Salad

Steam the chopped beetroot until they are tender. In a bowl mix the beetroot, olives and salad leaves. Prepare dressing in a separate bowl by mixing the ingredients. Add the dressing to the salad veggies and mix well. Top with vegan cheese.