This ice cream is not only delicious but also healthy and vegan. No sugar, milk or eggs! Note that it should be eaten within 12 hours of making it as it tends to crystallize if stored, but it tastes so good so this will not be a problem.
(NC) The secret to changing up your meals while keeping them light and healthy is vegetable noodles.
(NC) Prone to feel that urge of panging hunger coming home from work or school? These wholesome popcorn bars are easy to make, can satisfy your cravings and are perfect for the whole family.
Check out the taste of the week!
Check out the Taste of the week!
Check out the recipe of the week: Dates, Nuts and Seeds Shake
This colourful and healthy salad is sure to get your taste buds popping.
Steam the chopped beetroot until they are tender. In a bowl mix the beetroot, olives and salad leaves. Prepare dressing in a separate bowl by mixing the ingredients. Add the dressing to the salad veggies and mix well. Top with vegan cheese.
Learn to make the beautiful date nut balls to serve in your parties during the holiday.
Ingredients 2 cups chickpeas (soaked overnight) ½ cup finely chopped onion 3 garlic cloves minced ½ cup sesame seeds 1 1/2 cup finely chopped…
