Plant-based Anything Goes Cookie Dough
Prep time: 10 minutes Cook time: 10 minutes Makes: 30 cookies Ingredients: ½ cup (125 mL) Becel Original margarine 1 ¾ cups (425 mL) all-purpose flour…
Prep time: 10 minutes Cook time: 10 minutes Makes: 30 cookies Ingredients: ½ cup (125 mL) Becel Original margarine 1 ¾ cups (425 mL) all-purpose flour…
Tip: Sprinkle with peanuts, sesame seeds or green onions before serving for added crunch and flavour.
Ingredients: 2 tbsp. butter 3 tbsp. honey 4 large eggs ½ cup whole milk ricotta 3 tbsp. sugar 1 cup whole milk ¼ cup…
Serves: 4 Ready in: 20 minutes Ingredients (NC) 2 tbsp (25 mL) olive oil, divided 1 cup (250 mL) cherry tomatoes 2 cloves garlic, minced ½…
This ice cream is not only delicious but also healthy and vegan. No sugar, milk or eggs! Note that it should be eaten within 12 hours of making it as it tends to crystallize if stored, but it tastes so good so this will not be a problem.
(NC) The secret to changing up your meals while keeping them light and healthy is vegetable noodles.
(NC) Prone to feel that urge of panging hunger coming home from work or school? These wholesome popcorn bars are easy to make, can satisfy your cravings and are perfect for the whole family.
Check out the taste of the week!
Check out the Taste of the week!
Check out the recipe of the week: Dates, Nuts and Seeds Shake
This colourful and healthy salad is sure to get your taste buds popping.
Steam the chopped beetroot until they are tender. In a bowl mix the beetroot, olives and salad leaves. Prepare dressing in a separate bowl by mixing the ingredients. Add the dressing to the salad veggies and mix well. Top with vegan cheese.
Learn to make the beautiful date nut balls to serve in your parties during the holiday.
Ingredients 2 cups chickpeas (soaked overnight) ½ cup finely chopped onion 3 garlic cloves minced ½ cup sesame seeds 1 1/2 cup finely chopped…
This classic dessert is sure to be a conversation piece in your holiday dinner. The sugared cranberries are a pretty garnish and take this…