Yue Delicacy Restaurant Gives Back to the Community By Donating $8,400 To Richmond Hospital Foundation

In its fifth year, donations were collected as part of their special promotion in which all corkage fees were donated to Richmond Hospital Foundation.

Yue Delicacy Restaurant made a generous donation of $8,401 to Richmond Hospital Foundation to help build a better and healthier future for Richmond. In its fifth year, donations were collected as part of their special promotion in which all corkage fees were donated to Richmond Hospital Foundation. Realizing the need for a new tower and understanding the impact it will have for health care in the community, Yue Delicacy Restaurant has committed to raising $50,000 towards the ACT NOW campaign.

Giving back and supporting local health care is a strong value for the team at Yue Delicacy Restaurant. The members recognize the impact their donation will have for the community of Richmond and the importance of supporting local health care to help build a healthier future for Richmond.

Richmond Hospital Foundation

For over 30 years, Richmond Hospital Foundation has raised over $80 million to help fund vital medical equipment, improvements in patient care services and upgraded facilities. Our goal is to inspire joyful giving within our community to build a better and healthier future for Richmond.

ACT NOW Campaign

Richmond Hospital urgently needs a new Acute Care Tower to replace the original hospital tower, which is more than 50 years old, seismically unstable and obsolete with severely deficient infrastructure unable to meet the needs of Richmond’s dramatically growing and aging population. More in-patient beds, larger operating rooms and a “future-ready” design will be just some of the many innovative features in the tower. Richmond Hospital Foundation’s goal with its ACT NOW campaign is to inspire giving to raise at least $50 million in philanthropic commitments to help fund a new Acute Care Tower at Richmond Hospital.

 

Photo:

From left to right: Marco Yuen (Chief Operating Officer, Yue Restaurant), Ray So (Co-Owner, Yue Restaurant), John Su (Yue Restaurant), Christine Brodie (Board of Director, Richmond Hospital Foundation), and Spencer Gall (Development Manager, Richmond Hospital Foundation).

 

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