This colourful and healthy salad is sure to get your taste buds popping.
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup chopped romaine lettuce
- 1/4 cup each shredded red, green and yellow bell peppers
- 1/4 cup grated carrots
- 1/4 cup coiled green peas
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped spring onions
- 1/4 cup each finely chopped white and red horse raddish
- 1/4 cup each finely chopped green and yellow zucchini
- 1/4 cup each red and yellow cherry tomato halves
Dressing
- 1/2 cup silken tofu
- 2 tbsp grated ginger
- 2 tbsp balsamic vinegar
- 2 tbsp lime juice
- 1 tbspdate paste
- 1 tsp ground black pepper
- sea salt to taste
Garnish with
- 1/4 cup chopped parsley
- 2 tbsp sunflower seeds
Method
Combine all the salad ingredients in a large bowl and chill for 1 hour. Mix all the dressing ingredients in a blender with a little water to get the dressing consistency. Toss the salad with the dressing and garnish with chopped parsley and sunflower seeds and serve.
Serves 10-15
Source: https://sharan-india.org/
