Recipe-Patiala Peach Mojito

This week's recipe is brought to you by Tandoori Flame, North America's largest Indian buffet and restaurant

Powered by Tandoori Flame, North America’s largest Indian buffet and restaurant

(Photo Credit: Studio Orange Photography)



1 oz Monins Peach Syrup

2 oz sour mix

1 oz Bacardi Superior white rum

2-3 peach slices

7-8 mint leaves



  1. In Mason jar add 1oz of peach syrup
  2. Add 2 oz of sour mix
  3. Add 2-3 peach slices
  4. Add 7-8 mint leaves
  5. Pour 1 oz of Bacardi Superior white rum
  6. Fill the glass with ice
  7. Lock the glass with cap and shake
  8. Remove cap and top up with lemon-lime soda
  9. Garnish with lime wheel and a mint sprig