Powered by Tandoori Flame, North America’s largest Indian buffet and restaurant
(Photo Credit: Studio Orange Photography)
Ingredients
1 oz Monins Peach Syrup
2 oz sour mix
1 oz Bacardi Superior white rum
2-3 peach slices
7-8 mint leaves
Preparation
- In Mason jar add 1oz of peach syrup
- Add 2 oz of sour mix
- Add 2-3 peach slices
- Add 7-8 mint leaves
- Pour 1 oz of Bacardi Superior white rum
- Fill the glass with ice
- Lock the glass with cap and shake
- Remove cap and top up with lemon-lime soda
- Garnish with lime wheel and a mint sprig