Recipe-Patiala Peach Mojito

Powered by Tandoori Flame, North America’s largest Indian buffet and restaurant

(Photo Credit: Studio Orange Photography)

Ingredients

1 oz Monins Peach Syrup

2 oz sour mix

1 oz Bacardi Superior white rum

2-3 peach slices

7-8 mint leaves

Preparation

1. In Mason jar add 1oz of peach syrup
2. Add 2 oz of sour mix
3. Add 2-3 peach slices
4. Add 7-8 mint leaves
5. Pour 1 oz of Bacardi Superior white rum
6. Fill the glass with ice
7. Lock the glass with cap and shake
8. Remove cap and top up with lemon-lime soda
9. Garnish with lime wheel and a mint sprig

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