Honey Banana Pops

(NC) Ingredients:

  • 1 1/3 cups (315 mL) ground toasted almonds, ground coconut, candy sprinkles and/or graham cracker crumbs
  • 4 just-ripe bananas, peeled
  • 1/2 cup (250 mL) BeeMaid honey
  • 8 popsicle sticks


  1. Spread your topping choices on a plate. Cut bananas in half crosswise. Insert a popsicle stick into each cut end.
  2. To assemble, hold each banana half over plate or waxed paper to catch drips. Spoon about 1 tablespoon of honey over banana, rotating and smoothing with back of spoon to coat all sides. You can also squeeze honey from a plastic honey bear container and smooth out with a spoon.
  3. Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper lined cookie sheet.
  4. Repeat with remaining bananas, honey and topping. Serve at once.