Easy No Bake Cheesecake Cups

left templateIngredients:

  • For the Crust:
  • 2-3 low-fat graham crackers, crushed
  • For the No-Bake Cheesecake:
  • 1 cup Custard Yogurt, vanilla flavored
  • 2 (8 ounce) packages low-fat cream cheese, softened
  • 3 tablespoons honey
  • 2 teaspoons lemon juice, freshly squeezed
  • 2 teaspoons vanilla extract
  • A pinch of kosher salt
  • For the Garnish:
  • Low-fat whipped topping, tinted pink
  • Strawberries, 1 for each individual cheesecake


  1. For Cheesecake Mixture:
  2. Place all cheesecake ingredients in a mixer bowl and beat until well the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
  3. To Assemble:
  4. Place dishes on a tray.
  5. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  6. Spoon approximately ¾ cup cheesecake mixture onto the graham crackers in each dish.
  7. Refrigerate, uncovered, 2-3 hours or until set.
  8. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert.