New Sports Study in U.S. Scientific Journal Shows Nutrition Bar Containing New Canadian Sweetener, VitaFiber and Whey Protein, Helps Prevent Sugar Spikes and Dips During Workouts

A team of eleven researchers at a leading American university has concluded that a food bar containing a new Canadian sweetener called VitaFiber (a BioNeutra product) and whey protein helps athletes in high-performance workouts.

COLLEGE STATION, TX, Dec. 17, 2019 /CNW/ – A team of eleven researchers at a leading American university has concluded that a food bar containing a new Canadian sweetener called VitaFiber (a BioNeutra product) and whey protein helps athletes in high-performance workouts.

The study, published in a peer reviewed sports nutrition journal and listed on the National Institutes of Health clinical trial website clinicaltrials.gov, focused on nutrition sports bars – a key area of scientific and industry interest. Its purpose was to determine the glycemic and insulin reaction from eating the food bar compared to a standard dextrose preparation.

Researchers recruited 12 highly trained males with athletic backgrounds between the ages of 18-35 with a Body Mass Index less than 25kg/m2.  Each had to bench press their body weight, barbell squat at least 1.5 times their body weight and be in sprint condition. All participants were former high school or college athletes.

Researchers found there was some evidence that the food bar with VitaFiber positively helped maintain workout performance and lessen the perception of muscle soreness. The study also demonstrated that the food bar did not result in high variability in glucose and insulin levels, so athletes did not experience peaks and valleys.  Athletes often complain some energy products provide a rush and then a crash. The researchers found that the food bar provided an even level of energy.

The pilot study published in the Journal of the International Society of Sports Nutrition (https://doi.org/10.1186/s12970-019-0301-z) was an open label, randomized, counterbalanced crossover study.  It followed a similar one which laid the groundwork for the current trial. Its results were published in the Austin Journal of Nutrition and Food Sciences.

Both research teams were led by the Director of the Exercise and Sport Nutrition lab at Texas A&M University, Professor Richard Kreider, a sports performance expert and author of five books.

Note:  VitaFiber was not involved in any aspect of the two trials from design to the publication of the results.

About Texas A&M University

Texas A&M University opened its doors in 1876 as the state’s first public institution of higher learning. Today, it is one of the world’s leading research institutions.  Research conducted at Texas A&M generated annual expenditures of more than $922 million in fiscal year 2018.  Texas A&M’s research creates new knowledge that provides basic, fundamental and applied contributions resulting, in many cases, in economic benefits to the state, nation and world.  Trial Principal Investigator, Professor Kreider is the Executive Director of the University’s Human Clinical Research Facility and has received over $24 million in research funding.  www.tamu.edu

About VitaFiber

VitaFiber is a new, low calorie, healthy, natural sweetener. It’s also a prebiotic and dietary fiber and is manufactured by Canadian life sciences company, BioNeutra North America Inc, an award-winning, sector-leading company.   The company uses a patented process to convert pea or tapioca starch into a syrup or powder that is used by more than 200 U.S. and European manufacturers in protein bars, ice cream, yogurt, beverages and confectionaries.  Research conducted on VitaFiber™ IMO (Isomaltooligosaccharide) has been submitted to the world’s top three health regulatory bodies which has approved it for sale in more than 30 countries.
www.bioneutra.ca

 

SOURCE BioNeutra

 

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