Fever-Tree Canada Introduces the “Giving Tree” in Partnership with Fairmont Chateau Whistler, Banff Springs, and Tree Canada this Holiday Season

From December 18, 2020, to April 18, 2021, guests will be able to take part in the Giving Tree initiative by reserving a unique dining experience within a heated Fever-Tree Dome, including a curated menu and exclusive Fever-Tree cocktail list.

Friday, November 27th, 2020

TORONTO, ON:  Fever-Tree Canada is excited to announce the Giving Tree initiative this holiday season, in partnership with Fairmont Chateau Whistler, Fairmont Banff Springs and Tree Canada.

From December 18, 2020, to April 18, 2021, guests will be able to take part in the Giving Tree initiative by reserving a unique dining experience within a heated Fever-Tree Dome, including a curated menu and exclusive Fever-Tree cocktail list.

A portion of the proceeds from the bespoke Fever-Tree cocktails will go towards Tree Canada to support the planting and nurturing of trees in rural and urban environments across Canada.

“Raising funds for Tree Canada is especially important to Fever-Tree Canada,” said National Brand Engagement Manager, Alexis Green. “We rely so heavily on nature to be able to produce our amazing Tonics, Ginger Beers, Ginger Ales, and Sodas; our roots link closely to the environment and we felt that supporting Tree Canada provided an opportunity to give back to communities locally.”

To honour their contribution, guests will receive a Fever-Tree ornament to add their names to hang on the Giving Tree, located at each participating Fairmont property.

In addition to the winter dining experience guests, and the general public, will have the opportunity to enter a contest between November 30th, 2020, through January 3rd, 2021, via Fever-Tree Canada’s Instagram channel. The winner will enjoy a three-night stay at The Fairmont Chateau Whistler with a guest of their choosing.

For full contest details, rules and regulations please see Fever-Tree Canada’s Instagram at @FeverTreeCanada

 

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